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Artigo de periodico
Adaptive, morphometric and productive responses of Brazilian hair lambs: crossing between indigenous breeds - A machine learning approac (2024)
Silveira, Robson Mateus Freitas ; McManus, Concepta Margaret; Carrara, Eula Regina; De Vecchi, Laura Bertolaso ; Carvalho, João Rayonio de Sousa; Costa, Hélio Henrique Araújo; Pilonetto, Fabricio ; Fávero, Luiz Paulo Lopes; Landim, Aline Vieira
Source: Small Ruminant Research. Unidades: FEA, ESALQ, CENA
Subjects: ADAPTAÇÃO ANIMAL, APRENDIZADO COMPUTACIONAL, CORDEIROS, CRUZAMENTO ANIMAL, MORFOMETRIA, RAÇAS ANIMAIS, REGULAÇÃO DA TEMPERATURA CORPORAL ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVEIRA, Robson Mateus Freitas et al. Adaptive, morphometric and productive responses of Brazilian hair lambs: crossing between indigenous breeds - A machine learning approac. Small Ruminant Research, v. 232, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2024.107208. Acesso em: 27 abr. 2024.
APA
Silveira, R. M. F., McManus, C. M., Carrara, E. R., De Vecchi, L. B., Carvalho, J. R. de S., Costa, H. H. A., et al. (2024). Adaptive, morphometric and productive responses of Brazilian hair lambs: crossing between indigenous breeds - A machine learning approac. Small Ruminant Research, 232, 1-9. doi:10.1016/j.smallrumres.2024.107208
NLM
Silveira RMF, McManus CM, Carrara ER, De Vecchi LB, Carvalho JR de S, Costa HHA, Pilonetto F, Fávero LPL, Landim AV. Adaptive, morphometric and productive responses of Brazilian hair lambs: crossing between indigenous breeds - A machine learning approac [Internet]. Small Ruminant Research. 2024 ; 232 1-9.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.smallrumres.2024.107208
Vancouver
Silveira RMF, McManus CM, Carrara ER, De Vecchi LB, Carvalho JR de S, Costa HHA, Pilonetto F, Fávero LPL, Landim AV. Adaptive, morphometric and productive responses of Brazilian hair lambs: crossing between indigenous breeds - A machine learning approac [Internet]. Small Ruminant Research. 2024 ; 232 1-9.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.smallrumres.2024.107208
Artigo de periodico
Machine learning applied to understand perceptions, habits and preferences of lamb meat consumers in the Brazilian semi-arid region (2023)
Silveira, Robson Mateus Freitas ; Lima, Débora Fonteles; Camelo, Beatriz Veloso; McManus, Concepta; Silva, Valdson José da; Ferreira, Josiel; Costa, Hélio Henrique Araújo; Dias, Carlos Tadeu dos Santos ; Castillo, Carmen Josefina Contreras ; Paveloski, Alessandro; Vecchi, Laura Bertolaso De ; Sales, Arthur Pereira; Sarries, Gabriel Adrian ; Landim, Aline Vieira
Source: Small Ruminant Research. Unidade: ESALQ
Subjects: ANÁLISE MULTIVARIADA, APRENDIZADO COMPUTACIONAL, CARNES E DERIVADOS, CORDEIROS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS, HÁBITOS ALIMENTARES, PREFERÊNCIAS ALIMENTARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVEIRA, Robson Mateus Freitas et al. Machine learning applied to understand perceptions, habits and preferences of lamb meat consumers in the Brazilian semi-arid region. Small Ruminant Research, v. 227, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2023.107088. Acesso em: 27 abr. 2024.
APA
Silveira, R. M. F., Lima, D. F., Camelo, B. V., McManus, C., Silva, V. J. da, Ferreira, J., et al. (2023). Machine learning applied to understand perceptions, habits and preferences of lamb meat consumers in the Brazilian semi-arid region. Small Ruminant Research, 227, 1-9. doi:10.1016/j.smallrumres.2023.107088
NLM
Silveira RMF, Lima DF, Camelo BV, McManus C, Silva VJ da, Ferreira J, Costa HHA, Dias CT dos S, Castillo CJC, Paveloski A, Vecchi LBD, Sales AP, Sarries GA, Landim AV. Machine learning applied to understand perceptions, habits and preferences of lamb meat consumers in the Brazilian semi-arid region [Internet]. Small Ruminant Research. 2023 ; 227 1-9.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.smallrumres.2023.107088
Vancouver
Silveira RMF, Lima DF, Camelo BV, McManus C, Silva VJ da, Ferreira J, Costa HHA, Dias CT dos S, Castillo CJC, Paveloski A, Vecchi LBD, Sales AP, Sarries GA, Landim AV. Machine learning applied to understand perceptions, habits and preferences of lamb meat consumers in the Brazilian semi-arid region [Internet]. Small Ruminant Research. 2023 ; 227 1-9.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.smallrumres.2023.107088
Artigo de periodico
Morada Nova lambs’ meat production potential description through morphometric evaluation (2023)
Alves, Genilson Cesar ; Vega, Wilder Hernando Ortiz ; Costa, Hélio Henrique Araújo ; Silveira, Robson Mateus Freitas ; Landim, Aline Vieira
Source: Ciência Rural. Unidade: ESALQ
Subjects: CARCAÇA, CARNES E DERIVADOS, CORDEIROS, MORFOMETRIA, RECURSOS GENÉTICOS ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Genilson Cesar et al. Morada Nova lambs’ meat production potential description through morphometric evaluation. Ciência Rural, v. 53, n. 8, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20210716. Acesso em: 27 abr. 2024.
APA
Alves, G. C., Vega, W. H. O., Costa, H. H. A., Silveira, R. M. F., & Landim, A. V. (2023). Morada Nova lambs’ meat production potential description through morphometric evaluation. Ciência Rural, 53( 8), 1-13. doi:10.1590/0103-8478cr20210716
NLM
Alves GC, Vega WHO, Costa HHA, Silveira RMF, Landim AV. Morada Nova lambs’ meat production potential description through morphometric evaluation [Internet]. Ciência Rural. 2023 ; 53( 8): 1-13.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1590/0103-8478cr20210716
Vancouver
Alves GC, Vega WHO, Costa HHA, Silveira RMF, Landim AV. Morada Nova lambs’ meat production potential description through morphometric evaluation [Internet]. Ciência Rural. 2023 ; 53( 8): 1-13.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1590/0103-8478cr20210716
Artigo de periodico
Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs (2023)
Landim, Aline Vieira; Silva, Luiza de Nazaré Carneiro da; Costa, Hélio Henrique Araújo; Sousa, Luiz Carlos Oliveira de; Silveira, Robson Mateus Freitas ; Vasconcelos Filho, Paulo de Tasso; Costa, Adailton Camêlo; Silva, Fredson Vieira e
Source: Tropical Animal Health and Production. Unidade: ESALQ
Subjects: BISCOITOS, CARCAÇA, CORDEIROS, DIETA ANIMAL, ECONOMIA CIRCULAR, ENGORDA, RESÍDUOS INDUSTRIAIS, SUBPRODUTOS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANDIM, Aline Vieira et al. Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs. Tropical Animal Health and Production, v. 55, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11250-022-03424-z. Acesso em: 27 abr. 2024.
APA
Landim, A. V., Silva, L. de N. C. da, Costa, H. H. A., Sousa, L. C. O. de, Silveira, R. M. F., Vasconcelos Filho, P. de T., et al. (2023). Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs. Tropical Animal Health and Production, 55, 1-9. doi:10.1007/s11250-022-03424-z
NLM
Landim AV, Silva L de NC da, Costa HHA, Sousa LCO de, Silveira RMF, Vasconcelos Filho P de T, Costa AC, Silva FV e. Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-9.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s11250-022-03424-z
Vancouver
Landim AV, Silva L de NC da, Costa HHA, Sousa LCO de, Silveira RMF, Vasconcelos Filho P de T, Costa AC, Silva FV e. Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-9.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s11250-022-03424-z
Artigo de periodico
Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny (2022)
Landim, Aline Vieira; Peres, Maria Claudete Rodrigues; Costa, Hélio Henrique Araújo; Silveira, Robson Mateus Freitas ; Costa, Adailton Camêlo; Parente, Michelle de Oliveira Maia; Mourão, Gerson Barreto ; McManus, Concepta Margaret
Source: Tropical Animal Health and Production. Unidade: ESALQ
Subjects: ALIMENTAÇÃO ANIMAL, CARCAÇA, CRESCIMENTO VEGETAL, OVELHAS, PARTO EM ANIMAL, SOLO ÁRIDO, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANDIM, Aline Vieira et al. Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny. Tropical Animal Health and Production, v. 54, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11250-022-03279-4. Acesso em: 27 abr. 2024.
APA
Landim, A. V., Peres, M. C. R., Costa, H. H. A., Silveira, R. M. F., Costa, A. C., Parente, M. de O. M., et al. (2022). Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny. Tropical Animal Health and Production, 54, 1-13. doi:10.1007/s11250-022-03279-4
NLM
Landim AV, Peres MCR, Costa HHA, Silveira RMF, Costa AC, Parente M de OM, Mourão GB, McManus CM. Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny [Internet]. Tropical Animal Health and Production. 2022 ; 54 1-13.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s11250-022-03279-4
Vancouver
Landim AV, Peres MCR, Costa HHA, Silveira RMF, Costa AC, Parente M de OM, Mourão GB, McManus CM. Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny [Internet]. Tropical Animal Health and Production. 2022 ; 54 1-13.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s11250-022-03279-4
Artigo de periodico
Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region (2022)
Landim, Aline Vieira; Silveira, Robson Mateus Freitas ; Oliveira, José Rodrigo Rodrigues de; Silva, Valdson José da; Alves, Genilson Cesar; Silva, Luiza de Nazaré Carneiro da; Costa, Hélio Henrique Araújo; Gomes, Tereza Cristina Lacerda
Source: Tropical Animal Health and Production. Unidade: ESALQ
Subjects: BISCOITOS, CONFINAMENTO ANIMAL, CORDEIROS, DIETA ANIMAL, RESÍDUOS INDUSTRIAIS, SUBPRODUTOS PARA ANIMAIS, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANDIM, Aline Vieira et al. Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region. Tropical Animal Health and Production, v. 54, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11250-022-03314-4. Acesso em: 27 abr. 2024.
APA
Landim, A. V., Silveira, R. M. F., Oliveira, J. R. R. de, Silva, V. J. da, Alves, G. C., Silva, L. de N. C. da, et al. (2022). Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region. Tropical Animal Health and Production, 54, 1-11. doi:10.1007/s11250-022-03314-4
NLM
Landim AV, Silveira RMF, Oliveira JRR de, Silva VJ da, Alves GC, Silva L de NC da, Costa HHA, Gomes TCL. Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region [Internet]. Tropical Animal Health and Production. 2022 ; 54 1-11.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s11250-022-03314-4
Vancouver
Landim AV, Silveira RMF, Oliveira JRR de, Silva VJ da, Alves GC, Silva L de NC da, Costa HHA, Gomes TCL. Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region [Internet]. Tropical Animal Health and Production. 2022 ; 54 1-11.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s11250-022-03314-4
Artigo de periodico
Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds (2021)
Landim, Aline Vieira ; Roriz, Natan Donato; Silveira, Robson Mateus Freitas ; Vega, Wilder Hernando Ortiz ; Costa, Hélio Henrique Araújo ; Sousa, Luiz Carlos Oliveira de ; Alves, Genilson César ; Ferreira, Josiel ; Mourão, Gerson Barreto
Source: Tropical Animal Health and Production. Unidade: ESALQ
Subjects: OVINOS, CARCAÇA, CORDEIROS, CRUZAMENTO ANIMAL, RAÇAS ANIMAIS, CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANDIM, Aline Vieira et al. Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds. Tropical Animal Health and Production, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11250-021-02947-1. Acesso em: 27 abr. 2024.
APA
Landim, A. V., Roriz, N. D., Silveira, R. M. F., Vega, W. H. O., Costa, H. H. A., Sousa, L. C. O. de, et al. (2021). Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds. Tropical Animal Health and Production. doi:10.1007/s11250-021-02947-1
NLM
Landim AV, Roriz ND, Silveira RMF, Vega WHO, Costa HHA, Sousa LCO de, Alves GC, Ferreira J, Mourão GB. Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds [Internet]. Tropical Animal Health and Production. 2021 ;[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s11250-021-02947-1
Vancouver
Landim AV, Roriz ND, Silveira RMF, Vega WHO, Costa HHA, Sousa LCO de, Alves GC, Ferreira J, Mourão GB. Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds [Internet]. Tropical Animal Health and Production. 2021 ;[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s11250-021-02947-1
Artigo de periodico
Tissue and centesimal composition of the 12th rib of lambs from genetic groups different (2015)
Landim, Aline Vieira; Vasconcelos, Angela Maria de; Corrêa, Marilma Pacheco; Costa, Hélio Henrique Araújo; Fioravanti, Maria Clorinda Soares; Louvandini, Helder ; McManus, Concepta Margaret
Source: Revista Brasileira de Saúde e Produção Animal. Unidade: CENA
Subjects: CORDEIROS, CRUZAMENTO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANDIM, Aline Vieira et al. Tissue and centesimal composition of the 12th rib of lambs from genetic groups different. Revista Brasileira de Saúde e Produção Animal, v. 16, n. 2, p. 470-479, 2015Tradução . . Disponível em: https://doi.org/10.1590/s1519-99402015000200004. Acesso em: 27 abr. 2024.
APA
Landim, A. V., Vasconcelos, A. M. de, Corrêa, M. P., Costa, H. H. A., Fioravanti, M. C. S., Louvandini, H., & McManus, C. M. (2015). Tissue and centesimal composition of the 12th rib of lambs from genetic groups different. Revista Brasileira de Saúde e Produção Animal, 16( 2), 470-479. doi:10.1590/s1519-99402015000200004
NLM
Landim AV, Vasconcelos AM de, Corrêa MP, Costa HHA, Fioravanti MCS, Louvandini H, McManus CM. Tissue and centesimal composition of the 12th rib of lambs from genetic groups different [Internet]. Revista Brasileira de Saúde e Produção Animal. 2015 ; 16( 2): 470-479.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1590/s1519-99402015000200004
Vancouver
Landim AV, Vasconcelos AM de, Corrêa MP, Costa HHA, Fioravanti MCS, Louvandini H, McManus CM. Tissue and centesimal composition of the 12th rib of lambs from genetic groups different [Internet]. Revista Brasileira de Saúde e Produção Animal. 2015 ; 16( 2): 470-479.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1590/s1519-99402015000200004

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